Hello, I’m Jane. Today, we’re going to prepare butterscoth mousse cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butterscoth mousse cake Recipe
Butterscoth mousse cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Butterscoth mousse cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have butterscoth mousse cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Butterscoth mousse cake:
- Prepare 1/5 cup water
- Get 1 tsp agar agar gelatin powder
- Prepare 2 cups milk full fat
- Make ready 1 tsp cornstarch
- Get 1/2 cup sugar
- Make ready 1/2 cup water
- Make ready 2 tsp butter
- Take 1 tsp vanilla butterscotch
- Make ready 2 cups cream whipped
- Prepare Chocolate Butterscotch chips Nuts for garnish
Steps to make Butterscoth mousse cake:
- Whip the cream to form stiff peaks and keep it refrigerated until required.
- Heat up the milk. Reserve 1/4 cup of the milk and mix cornstarch in it. Set aside.
- In a clean pan, add the sugar and water and bring it to a gentle boil. Let the mixture keep boiling for 5-6 minutes. You’ll start to see that it starts turning a deep brown colour. DO NOT STIR. Just let the mixture cook on medium-low heat.
- Once the water has almost evaporated, add the butter and swirl the pan around.
- Once the butter has melted, add the milk/cream and mix well. At this point, you can stir to incorporate everything well.
- Add the cornstarch paste to the mixture and keep stirring constantly. In about 3-4 minutes, the mixture will start to thicken. Keep cooking till it has reached a thick sauce like consistency and coats the back of a wooden spoon
- Meanwhile – Add the agar-agar solution to the mixture and mix well. Let the mixture cook for 3-4 minutes while stirring constantly. Switch of the flame.
- As the mixture cools, keep stirring. This will prevent a skin from forming on top. Once the mixture is cool, add the vanilla/butterscotch extract and mix well.
- Pass the mixture through a sieve to get a smooth, lump-free mixture.
- Add the cooled mixture to the previously whipped cream. Gently fold the mixture into the cream.
- Divide the mixture equally between serving glasses. Cover and chill in the refrigerator until it has set. (It could take about 3-4 hours)
- Garnish with chocolate chips or butterscotch chips, or chopped nuts & serve.
So that is going to wrap it up with this special dish butterscoth mousse cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
