Hello, I’m Marie. Today, we’re going to make chocolate truffle cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Truffle Cake Recipe
Chocolate Truffle Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Truffle Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate truffle cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Truffle Cake:
- Prepare As required Dark chocolate compound
- Take as required White chocolate compound
- Make ready As needed Coloured crinkles/sprinkles
- Make ready 150 grams Biscuits pckt
- Make ready as required Amul fresh cream
- Take As needed Milk
- Take 1 pinch baking soda
- Prepare 1/4tsp baking powder
Instructions to make Chocolate Truffle Cake:
- Remove the cream from the buiscuits & grind the buiscuits into powder in a mixer grinder.
- Now melt 100 grams of dark chocolate compound and add it to the buiscuit-powder. Give it a good mix..Now add 3/4th cup of milk and make a smooth cake batter.
- Now add a pinch of baking soda & 1/4th tsp baking powder. Give it a mix. Now add this mixture into a cake tin & bake it for 30 mins on a low flame. Check the cake by inserting a toothpick.
- Now let it come to the room temperature. Till that time take half cup of Amul fresh cream, heat it in oven for 20 secs. or over the gas until it gets warm, don’t boil it, just heat it. Now add few chocolate cubes (5 to 6) to it, stir it fast so that the cubes melts soon with the cream. Your chocolate ganache is now ready.
- Now make 1/4 th cup of plain sugar syrup. Divide the cake into two I.e. cut the cake horizontally from between as shown in the image. Now with the help of spoon pour little by little (3 to 4 spoons) syrup over both the pieces of the cake. Now add the Chocolate ganache on one part of the cake. Put another cake part over it.
- Now cover the upper part of the cake with rest of the ganache, spread the ganache evenly all over the cake & also on the sides. Now keep it in the refrigerator for about 10 mins. Now remove it and decorate its sides with some choco-chips.
- Now rest you can decorate the top layer of the cake as per your wish. I have decorated it with some white chocolate shapes made with white chocolate compound…
So that is going to wrap it up with this exceptional dish chocolate truffle cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
