Hello, I’m Jane. Today, I’m gonna show you how to make peanut butter and jelly cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

peanut butter and jelly cupcakes Recipe

peanut butter and jelly cupcakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. peanut butter and jelly cupcakes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make peanut butter and jelly cupcakes:

1. Take 3/4 cup granulated sugar
2. Take 1/2 cup vegetable oil
3. Take 2 eggs
4. Make ready 2 tsp vanilla extract
5. Prepare 1 tbsp baking powder
6. Make ready 1 1/2 cup all purpose flour
7. Take 1/3 cup whole milk
8. Prepare 1 pinch salt
9. Take filling
10. Make ready 1 cup seedless jam
11. Get frosting
12. Get 2 cup powdered sugar
13. Prepare 1/2 cup unsalted butter at room temperature
14. Take 1 cup peanut butter
15. Make ready 8 oz cream cheese
16. Get 1/2 tsp vanilla extract
17. Take 1 tbsp milk

Steps to make peanut butter and jelly cupcakes:

1. Preheat your oven to 350°F.
2. Line a muffin tin with liners and set aside.
3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
6. Let them cool completely.
7. Fit a plain round pastry tip in a piping bag and fill it with jam.
8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
9. Let those sit while making the frosting.
10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
11. Add the powdered sugar and beat until well combined.
12. Fill frosting in a piping bag and frost each cupcake.
13. Springkle over some chopped peanuts or cookies (optional).
14. This recipe is inspired by Mrs. Laura Vitale

So that’s going to wrap this up for this exceptional dish peanut butter and jelly cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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