Hello, I’m Marie. Today, I will show you a way to make 7 flavor pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
7 Flavor Pound Cake Recipe
7 Flavor Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. 7 Flavor Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 7 Flavor Pound Cake:
- Prepare 1 CAKE
- Get 3 cup sugar
- Make ready 1 cup margarine or Butter
- Make ready 1/4 cup shortening
- Take 5 eggs
- Get 3 cup all-purpose flour
- Make ready pinch salt
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1 cup milk
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Prepare 1 tsp extract
- Make ready 1 tsp coconut extract
- Take 1 tsp almond extract
- Prepare 1 tsp pineapple extract
- Prepare 1 tsp butter extract
- Make ready 1 GLAZE
- Make ready 1 cup sugar
- Take 1/2 cup water
- Prepare 1 tsp vanilla extract
- Get 1 tsp lemon extract
- Take 1 tsp extract
- Prepare 1 tsp coconut extract
- Take 1 tsp almond extract
- Take 1 tsp pineapple extract
- Prepare 1 tsp butter extract
Steps to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
So that’s going to wrap this up with this exceptional dish 7 flavor pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
