Hello, I am Marie. Today, I will show you a way to prepare twice cooked carrot cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice cooked carrot cakes Recipe
Twice cooked carrot cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Twice cooked carrot cakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twice cooked carrot cakes:
- Make ready carrots 1st cooking
- Make ready 1 1/2 lb carrots either baby petite, or cut into small pieces
- Get 1 broth or water
- Take second cooking
- Take 1 medium banana
- Take 1 large egg
- Get 1 oil to pan fry
- Get 1/4 tsp granulated garlic powder
- Take 1/4 tsp salt
- Prepare 1/4 cup grated parmesan cheese
- Prepare topping
- Make ready 1 tbsp honey
Steps to make Twice cooked carrot cakes:
- In a pan boil your carrots in broth or water. Boil till fork tender.
- Heat oil in pan
- Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
- Move to a paper towel. Drizzle with honey. Serve hope you enjoy!
So that’s going to wrap this up with this exceptional dish twice cooked carrot cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
