Hi, I am Joana. Today, I’m gonna show you how to prepare chocolate & walnut cake (gf) (df) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate & Walnut Cake (GF) (DF) Recipe
Chocolate & Walnut Cake (GF) (DF) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate & Walnut Cake (GF) (DF) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):
- Prepare 50 g dark chocolate
- Make ready 50 g chopped walnuts
- Prepare 60 g ground almonds
- Take 200 g coconut sugar (or regular granulated)
- Get 100 g GF plain flour (or regular plain flour if not gluten intolerant)
- Make ready 1 tsp baking powder
- Get 1/4 tsp salt
- Make ready 100 mls olive oil
- Prepare 3 eggs, beaten
- Make ready Buttercream Ingredients
- Take 65 g icing sugar
- Take 60 g dairy free margarine
- Take 10 g cocoa powder
Instructions to make Chocolate & Walnut Cake (GF) (DF):
- Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
- Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
- Mix all of the dry ingredients together in a large mixing bowl.
- When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
- Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
- When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
- For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.
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