Vickys Spiced Pear Cake
Vickys Spiced Pear Cake

Hi, I’m Joana. Today, I will show you a way to make vickys spiced pear cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vickys Spiced Pear Cake Recipe

Vickys Spiced Pear Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Spiced Pear Cake is something that I have loved my whole life.

To be with this recipe, we have to prepare a few components. You can cook vickys spiced pear cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Pear Cake:

  1. Prepare 360 g gluten-free / plain flour
  2. Make ready 1/2 tsp (scant) xanthan gum if using GF flour
  3. Take 2 tsp baking powder
  4. Prepare 2 tsp bicarb of soda / baking soda
  5. Take 2 tsp ground cinnamon
  6. Take 1 tsp ground ger
  7. Get 1/4 tsp ground nutmeg
  8. Prepare (1 cup) olive oil
  9. Prepare (1/2 cup) l ight coconut milk
  10. Get (1/2 cup) white sugar
  11. Prepare (1/2 cup) soft brown sugar
  12. Prepare 1 tsp vanilla extract
  13. Make ready 400 g or 2 large pears, peeled, cored and small diced

Instructions to make Vickys Spiced Pear Cake:

  1. Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin
  2. Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside
  3. Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ger together in a large bowl
  4. Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well
  5. Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added
  6. Fold in the chopped pears and spoon the batter into the cake tin
  7. Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin
  8. Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard…
  9. Or turn out, let cool completely on a wire rack then dust in icing sugar and slice

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