Hi, I am Kate. Today, we’re going to prepare low fat carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Fat Carrot Cake Recipe
Low Fat Carrot Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Low Fat Carrot Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have low fat carrot cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Carrot Cake:
- Prepare 2 large eggs, beaten
- Take 60 g granulated sugar
- Take 50 ml vegetable or olive oil
- Make ready 130 g plain flour
- Prepare 10 g baking powder
- Take 2 tbsp ground cinnamon
- Make ready 3 large carrots, grated
- Prepare 100 g sultana or raisins
- Get 2 tsp lemon juice
- Take Pinch salt
- Make ready [For cream cheese decoration]
- Take 200 g mascarpone cheese
- Take 20 g unsalted butter
- Take 30 g icing sugar
Instructions to make Low Fat Carrot Cake:
- Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
- Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
- Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
- For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.
So that’s going to wrap this up for this special dish low fat carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
