Sponge Cake
Sponge Cake

Hi, I am Marie. Today, I’m gonna show you how to prepare sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sponge Cake Recipe

Sponge Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sponge Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sponge cake using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:

  1. Make ready 7 eggs
  2. Get 1 cup white sugar
  3. Get 1 tsp. cream of tartar
  4. Take 1 tsp. vanilla
  5. Get 1/2 tsp.lemon extract
  6. Get 7 egg yolks
  7. Take 1 cup white sugar
  8. Get 1/8 tsp salt
  9. Take 1/2 cup warm water
  10. Prepare 1/2 cup warm milk
  11. Take 2 cup all-purpose flour
  12. Make ready 2 tsp. baking power

Steps to make Sponge Cake:

  1. Start separating yellow egg yolks from the white. In a mixer beat egg whites until they foam-add 1 cup of white sugar, cream of tartar add vanilla, lemon extract. Beat till whites are stiff peak , set aside In a separate mixer bowl beat egg yolks. 1 cup of white sugar, , warm water, warm milk, Sift flour , baking powder , salt add to the egg yolks mixer slowly and beat. Add the egg whites and flod together with wooden spoon pour the combined batter into a greased angel food pan bake 325°F for 1 hour.
  2. Glazed 1 cup powder sugar vanilla extract , 2-3 tablespoons lemon juice or orange juice. Mix well top cake.

So that’s going to wrap it up for this special dish sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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