Hi, I am Laura. Today, we’re going to prepare vickys iced pumpkin dump cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Iced Pumpkin Dump Cake Recipe
Vickys Iced Pumpkin Dump Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Iced Pumpkin Dump Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook vickys iced pumpkin dump cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Iced Pumpkin Dump Cake:
- Take 250 g gluten-free / plain flour (2 cups + 2 tbsp)
- Prepare 1/4 tsp xanthan gum if using GF flour
- Get 170 g pumpkin puree (3/4 cup)
- Make ready 150 g granulated sugar (3/4 cup)
- Get 50 g soft brown sugar (1/4 cup)
- Get 80 ml melted coconut oil (1/3 cup)
- Take 60 ml light coconut milk (1/4 cup)
- Get 2 tbsp maple syrup
- Prepare 1 tbsp vanilla extract
- Get 2 tsp baking powder
- Get 1 tsp mixed spice / pumpkin pie spice
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp ground allspice
- Prepare 1/2 tsp ground nutmeg
- Get For the Icing
- Take 250 g icing sugar / powdered (2 cups)
- Prepare 100 g Stork gold foil Block Margarine (scant 1/2 cup)
- Prepare 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
- Prepare Light coconut milk to thin
Instructions to make Vickys Iced Pumpkin Dump Cake:
- Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
- Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
- The mixture should be thick like a banana bread
- Spread the batter out in the tin
- Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
- Let the cake cool in the tin before turning out
- Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
- When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
- Cut into squares to serve
So that is going to wrap it up with this distinctive dish vickys iced pumpkin dump cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
