Hello, I am Joana. Today, I will show you a way to prepare lemon cheese cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cheese cake Recipe
Lemon cheese cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lemon cheese cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook lemon cheese cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon cheese cake:
- Get 250 grams biscuits
- Prepare 125 grams Melted butter
- Get 1 packages Yellow jelly
- Prepare 300 ml Boiling water
- Take 1 can Sweetened clndensed milk
- Take 250 grams Cream cheese
- Take 2 tbsp Lemon juice
Steps to make Lemon cheese cake:
- Crush the biscuit and add the melted butter mix together.
- Press into 20cm cake tin and put in fridge to set
- Dissolve the jelly in the hot water let cool .
- Mix the cream cheese and the condensed milk together then add the lemon juice.
- When the jelly is almost set mix the cream cheese mixture to the jelly
- Pour this into the set base and return to fridge to set.
- once set melt the apricot jam and put it through a sieve to get the peel out.
- Cover the top of the cheese cake with the jam
- Melt the white chocolate to be runny to put in a piping bag.
- Pipe over the cheese cake in lines .
So that’s going to wrap it up with this distinctive dish lemon cheese cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
