Hi, I am Clara. Today, I will show you a way to prepare custard trifle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Trifle Recipe
Custard Trifle is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Custard Trifle is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have custard trifle using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Custard Trifle:
- Make ready 4 tbsp Vanilla custard powder
- Get 1 ltr Full fat milk
- Get 1/4 cup Sugar
- Make ready 1 bowl Whipped cream
- Get 1 cup Fresh orange juice
- Take 1/2 kg Vanilla cake sponge
- Make ready 1/2 cup Chopped banana
- Make ready 1/2 cup Chopped apple
- Get as needed Pomogrante for garnish
Instructions to make Custard Trifle:
- For custard boil full fat milk for 20min, then add sugar to it & mix well, dilute the custard powder in cold milk & slowly add this to your boiling milk & keep stirring continuously so as to avoid lumps, once it thicken switch off the gas & let it cool completely.
- Fold in whipped cream in cold custard & fill this mixture in a piping bag &, set aside.
- Now in a serving glass place some pieces of vanilla sponge cake,soak it with fresh orange juice, pipe the custard over it, add chopped bananas & apple & again cover it with sponge cake & repeat the entire process till the glass is full.
- Garnish with pomogrante & Serve cold.
So that is going to wrap it up for this distinctive dish custard trifle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
