Hello, I’m Kate. Today, I will show you a way to make vickys pineapple banana loaf cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Pineapple Banana Loaf Cake Recipe
Vickys Pineapple Banana Loaf Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Pineapple Banana Loaf Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys pineapple banana loaf cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pineapple Banana Loaf Cake:
- Prepare gluten-free / plain flour (2 cups + 2 scant tbsp)
- Make ready xanthan gum if using GF flour
- Make ready baking powder
- Prepare bicarb / baking soda
- Get granulated sugar (1 cup)
- Take desiccated coconut (1/2 cup)
- Take pineapple chunks
- Take pineapple juice
- Take gold foil Stork margarine block, melted (1/2 cup)
- Get pineapple chunks - chopped
- Take over ripened (black / well spotted) banana, mashed
- Take for the glaze
- Make ready icing sugar (1.5 cups)
- Prepare pineapple juice or as required
Instructions to make Vickys Pineapple Banana Loaf Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
- Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
- Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
- Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
- Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
- Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
- Mix the icing sugar and juice together then spoon over the cooled cake
- Let the glaze set then slice and serve
So that’s going to wrap it up with this exceptional dish vickys pineapple banana loaf cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
