Hello, I am Jane. Today, I will show you a way to prepare caramel cake ( sarang semut ) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Cake ( Sarang Semut ) Recipe
Caramel Cake ( Sarang Semut ) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Caramel Cake ( Sarang Semut ) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel Cake ( Sarang Semut ):
- Prepare 400 grams granulated sugar
- Get 150 grams unsalted butter
- Take 200 ml condensed milk
- Make ready 7 large eggs
- Make ready 200 grams all-purpose flour
- Prepare 50 grams cornstarch
- Take 2 tsp baking soda
- Get 1 tsp baking powder
- Get 450 ml boil hot water
Instructions to make Caramel Cake ( Sarang Semut ):
- Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
- After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
- Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
- In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
- Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
- Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.
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