Hi, I am Marie. Today, we’re going to make peanut butter and jelly cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Peanut Butter and Jelly Cupcakes Recipe

Peanut Butter and Jelly Cupcakes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Peanut Butter and Jelly Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can cook peanut butter and jelly cupcakes using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Jelly Cupcakes:

1. Make ready 8 tbsp unsalted butter,room temp.
2. Take 1 cup granulated sugar
3. Make ready 1 1/2 cup unbleached all purpose flour
4. Prepare 1 1/2 tsp baking powder
5. Prepare 1/2 tsp table salt
6. Prepare 1/2 cup sour cream
7. Prepare 2 large eggs room temp
8. Take 1 large egg yolk room temp
9. Get 2 tsp vanilla extract
10. Make ready 1 cup straw berry jelly
11. Take 1 frosting ingr
12. Make ready 1 packages cream cheese room temp
13. Take 4 tbsp unsalted butter room temp
14. Make ready 1 tsp vanilla extract
15. Make ready 1 cup creamy peanut butter
16. Take 1 1/2 cup confectioners sugar

Steps to make Peanut Butter and Jelly Cupcakes:

1. preheat oven to 350°F. line a standard 12 cup muffin tin with cupcake liners
2. in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes.
3. in a medium bowl whisk together,flour,baking powder,and salt.
4. add the sour cream to the butter and sugar mixture continue to beat until incorporated.
5. add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter.
6. add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined.
7. scoop the batter into cupcake liners to fill abot 3/4 of the way.
8. put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes.
9. remove the cupcakes from the oven and let cool in the tins for 5 minutes.
10. remove to a wire rack completly before frosting and filling.
11. frosting directions.
12. in a large bowl,add the cream cheese and butter.beat untill combined
13. add the vanilla and peanut butter and beat until well mixed.
14. slowly add confectioners sugar and beat until well incorporated.
15. fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly.
16. once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will cble or explode.repeat with remaining cupcakes.
17. frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip

So that’s going to wrap this up with this distinctive dish peanut butter and jelly cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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