Hello, I’m Marie. Today, I’m gonna show you how to make apple & ginger cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple & Ginger Cake Recipe
Apple & Ginger Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apple & Ginger Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple & Ginger Cake:
- Prepare 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Get 150 unsalted butter or baking fat
- Get 150 g soft brown sugar
- Prepare 3 large eggs
- Get 2 tbsp Golden Syrup
- Prepare 200 g self raising flour
- Prepare 2 tsp ground ginger
Steps to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that is going to wrap this up with this exceptional dish apple & ginger cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
