Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

Hello, I am Clara. Today, we’re going to prepare carrot cake with cream cheese frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake with cream cheese frosting Recipe

Carrot Cake with cream cheese frosting is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Carrot Cake with cream cheese frosting is something which I have loved my entire life. They’re nice and they look wonderful.

To be with this particular recipe, we must first prepare a few components. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with cream cheese frosting:

  1. Take 3 cup grated carrots
  2. Prepare 2 cup all-purpose flour
  3. Take 2 cup white sugar
  4. Prepare 1 1/2 tsp baking soda
  5. Take 1 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Prepare 1 tsp ground cinnamon
  8. Prepare 4 large eggs
  9. Make ready 1 cup cooking oil
  10. Prepare 1/2 can pineapple crushed with the juice
  11. Make ready 3/4 cup chopped pecans
  12. Make ready 1 1/2 tsp vanilla
  13. Get 2 tbsp cornstarch
  14. Make ready for cream cheese frosting
  15. Take 1 packages cream cheese
  16. Prepare 2 cup icing sugar
  17. Take 1/2 cup butter softened
  18. Prepare 2 tsp fresh lemon juice / vanilla extract

Instructions to make Carrot Cake with cream cheese frosting:

  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

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