Hi, I am Kate. Today, I’m gonna show you how to make banofee cake using pancake mix recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banofee Cake using Pancake Mix Recipe
Banofee Cake using Pancake Mix is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banofee Cake using Pancake Mix is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have banofee cake using pancake mix using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banofee Cake using Pancake Mix:
- Get For the banana cake:
- Prepare 2 cups pancake mix
- Make ready 3/4 cup sugar
- Get 3/4 cup milk
- Take 1/4 stick butter melted
- Make ready 3 medium size eggs
- Make ready 1 ripe banana, mashed
- Get For the filling:
- Prepare 1 pack Nestle All Purpose Cream chilled
- Prepare 1/3 cup powdered sugar
- Take 1 pc banana mashed
- Take For the toppings:
- Get 1 pc banana sliced
- Prepare 1 tbsp crashed graham
Steps to make Banofee Cake using Pancake Mix:
- For the Banana Cake: Preheat oven at 150 deg cel. Mix all the ingredients, pour into a springform pan. Bake for 20-30 mins. Let it cool.
- For the filling: Using electric mixer, mix cream, banana and powdered sugar until fluffy, chill for 5-10 mins.
- When the cake is already cool,,pour in the cream mixture,topped with a slices of banana. Sprinkle some crashed graham, just like what i did. Refrigerated for at least 4hours before serving.
So that is going to wrap this up with this exceptional dish banofee cake using pancake mix recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
