Hi, I’m Marie. Today, I’m gonna show you how to make dates semolina steamed cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dates Semolina Steamed Cake Recipe
Dates Semolina Steamed Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dates Semolina Steamed Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook dates semolina steamed cake using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Dates Semolina Steamed Cake:
- Make ready 3/4 cup Fine Semolina (Rawa/Sooji)
- Take 1/2 cup Milk
- Get 30 Seedless Dates
- Get 1 tsp Vanilla Essence
- Make ready 1/4 tsp Cardamom Powder
- Get 3/4 tsp Baking Powder
- Make ready 2 tbs Raisins
- Prepare 1 pinch Salt
Instructions to make Dates Semolina Steamed Cake:
- To make Dates Semolina Steamed Cake, first soak the dates in sufficient clean water for about half an hour.
- Soak the semolina as well in the milk for about 15 minutes.
- Grind the soaked dates to a smooth paste using little of the soaked water, if required and add it to the semolina.
- Give it a good mix. The mixture should be of medium thick consistency.
- Add to it the raisins, vanilla essence and cardamom powder and give it a good mix.
- Add the baking powder and mix.
- Grease a deep colander or a baking tray and pour the above mixture into it.
- Spread it evenly.
- Add water in a pressure cooker at the base and place a stand in it.
- Place the colander, uncovered on the stand, such that it doesn’t touch the water at the bottom of the cooker.
- Close the lid of the cooker without the whistle.
- Steam for 2 minutes on medium flame and then for about 15 minutes on low heat or till a toothpick inserted in the cake comes out clean.
- Switch off the flame and extract the colander from the cooker.
- After a while, loosen out the edges with a knife and upturn the cake on a plate.
- Roast a few cashews in ghee. Decorate on top of the cake alongwith some real diced dried fruits!
So that’s going to wrap this up for this special dish dates semolina steamed cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
