Hello, I am Elise. Today, I’m gonna show you how to make vickys gooey cinnamon chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Gooey Cinnamon Chocolate Cake Recipe
Vickys Gooey Cinnamon Chocolate Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Gooey Cinnamon Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys gooey cinnamon chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake:
- Take Cake
- Get sunflower spread / butter (2 sticks)
- Get water
- Prepare cocoa powder
- Prepare granulated sugar (2 cups)
- Get gluten-free / plain flour (2 cups)
- Take ground cinnamon
- Prepare baking soda / bicarb
- Prepare baking powder
- Prepare xanthan gum if using GF flour
- Make ready full fat coconut milk
- Prepare white / cider vinegar
- Take vanilla extract
- Make ready Topping
- Prepare sunflower spread / butter (1 stick)
- Prepare icing sugar / powdered sugar (2 cups)
- Prepare cocoa powder
- Get coconut milk
- Take vanilla extract
Instructions to make Vickys Gooey Cinnamon Chocolate Cake:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
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