Hello, I’m Laura. Today, I’m gonna show you how to prepare mango cheese cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cheese cake Recipe
Mango cheese cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango cheese cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have mango cheese cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango cheese cake:
- Get 130 gr digestive biscuits
- Take 50 gram unsalted butter
- Get 300 gr full fat cheese cream
- Make ready 150 ml full cream
- Make ready 10 gr gelatine
- Take 1/4 cup water
- Take 1 cup mango pulp
Instructions to make Mango cheese cake:
- Crush the digestive biscuits into fine cbs.
- Pour into a bowl and add in melted butter.
- Mix well and pour into a 7 inch removable bottom pan.
- Press the cbs to the base. Chill in the fridge for 30 minutes.
- In a bowl, add in cream cheese and whisk until fluffy. Add in whipping cream and mix until the mixture is a bit thicker. - Add into the cream cheese mixture.
- In a bowl add in water and powdered gelatine. Let it bloom for 5 minutes and heat in microwave or double boiler until the gelatine is dissolved. Add some cheesecake mixture into the dissolved gelatine and mix to combine.
- Add tempered gelatine into cheesecake mixture. Immediately mix all together to combine.
- Pour into previously chilled base. Hit the pan against the work surface a few times to release air bubbles.
- Spoon mango pulp randomly on top. Using a stick, make a swirls all around. Chill in the fridge overnight to let it fully set.
- Ready to serve.
So that is going to wrap this up with this distinctive dish mango cheese cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
