Hello, I’m Kate. Today, I’m gonna show you how to prepare leftover gajar halwa cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover gajar halwa cake Recipe
Leftover gajar halwa cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Leftover gajar halwa cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have leftover gajar halwa cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover gajar halwa cake:
- Get 1 bowl leftover gajar halwa
- Make ready 1 cup wheat flour
- Make ready 1 cup curd
- Prepare 1 tsp baking soda
- Make ready 2 tsp baking powder
- Prepare 4 tablespoon sugar
Instructions to make Leftover gajar halwa cake:
- Mix sugar with curd then add wheat flour to it & beat well
- Then add leftover gajar halwa in it & mix well
- At last add baking powder & baking soda then mix it well
- Grease a cake tin with oil then pour the mixture in it
- Bake the cake in 180° temperature for 50 minutes
- Now your super delicious cake is ready replace the cake tin from the oven & let it cool
- Serve the cake with a cup of tea
So that’s going to wrap it up for this distinctive dish leftover gajar halwa cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
