Hi, I am Elise. Today, I’m gonna show you how to make carrot & orange polenta cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot & Orange Polenta Cake Recipe
Carrot & Orange Polenta Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot & Orange Polenta Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook carrot & orange polenta cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot & Orange Polenta Cake:
- Make ready 210 g grated carrot (approx. 4 carrots)
- Make ready 1 large orange, finely zested and juiced
- Prepare 150 mls olive oil
- Prepare 2 eggs
- Make ready 3 tbsp maple syrup
- Make ready 1 tsp pure vanilla essence
- Make ready 140 g polenta
- Make ready 1 tsp baking powder
- Prepare –
- Take 150 g full fat cream cheese
- Prepare 2 tbsp maple syrup
- Get 1 large orange, finely zested
Instructions to make Carrot & Orange Polenta Cake:
- Pre-heat the oven to 190°C and line the base of a square cake tin with parchment paper. Lightly oil the sides of the tin with olive oil.
- In a medium sized bowl, combine the grated carrots, orange zest and orange juice. Mix well to ensure the carrots are evenly soaked and set to one side.
- In a separate large mixing bowl, whisk together the maple syrup, eggs, olive oil and vanilla essence.
- Slowly sift the polenta and baking powder into the liquid eggs mixture. Whisk continuously to avoid lumps.
- Once the polenta has been incorporated, stir in the carrots and orange mixture. Mix well so that the carrots are evenly distributed throughout the cake batter.
- Pour the batter into your cake tin and bake in the centre of the oven for approximately 30 minutes. When the cake is golden brown and an inserted skewer comes out clean, the cake is ready. Remove from the oven and allow to cool for ten minutes before turning out onto a wire rack for further cooling.
- When the cake is completely cool, whisk together the cream cheese, maple syrup and orange zest until it is thick and fluffy. Spread the frosting on top of the cake and serve.
So that is going to wrap this up with this exceptional dish carrot & orange polenta cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
