Hello, I am Kate. Today, I will show you a way to prepare vegan carrot cake with cashew cream frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Carrot cake with Cashew cream frosting Recipe
Vegan Carrot cake with Cashew cream frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Carrot cake with Cashew cream frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
- Prepare for Carrot cake:
- Get 3/4 cup Grated Carrot
- Get 1/2 cup Dates
- Get 1/4 cup Almonds
- Get 1/8 cup Cashew
- Take 1/8 cup Raisins
- Get 1/2 cup Grated Coconut or Desiccated coconut
- Prepare 1/2 tsp Cinnamon powder
- Take 1/2 tsp Vanilla essence
- Take for Cashew cream:
- Prepare 1/4 cup Cashew
- Make ready 1/4 cup Coconut cream
- Prepare 1/2 tbsp coconut oil
- Get 1/2 tbsp honey
- Get 1/2 tbsp Vanilla essence
Steps to make Vegan Carrot cake with Cashew cream frosting:
- In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
- Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
- Meanwhile soak the cashew in warm water for 2 hours
- Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
- Now pipe this cream on the carrot cake and freeze for 2 hours
- Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
- Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!
So that’s going to wrap this up with this special dish vegan carrot cake with cashew cream frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
