Hi, I’m Joana. Today, I’m gonna show you how to prepare strawberry swirl pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Swirl Pound Cake Recipe
Strawberry Swirl Pound Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Strawberry Swirl Pound Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have strawberry swirl pound cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Swirl Pound Cake:
- Make ready 250 grams granulated sugar
- Prepare 190 grams margarine
- Take 210 grams all-purpose flour
- Get 2 eggs
- Make ready 65 ml milk
- Prepare 5 ml vanilla extract
- Prepare 50 ml water
- Get 5 ml strawberry extract
- Make ready 5 ml red colouring
- Prepare baking paper
- Make ready 1 toppings like dried cranberries (if you want)
Instructions to make Strawberry Swirl Pound Cake:
- Line cake pan with baking paper. Preheat oven to 175°C.
- Put margarine and sugar in a mixing bowl. Beat until light and fluffy.
- Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle.
- Add in flour bit by bit. Beat batter until smooth.
- Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin.
- In the other small bowl, pour in strawberry flavouring and red colouring. Mix well.
- Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want.
- Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve.
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