Hello, I am Kate. Today, I’m gonna show you how to make boston cream cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
boston cream cake Recipe
boston cream cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. boston cream cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook boston cream cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make boston cream cake:
- Take 4 oz philadelphia cream cheese
- Get 1 cup milk
- Get 1 packages jell-o vanilla flavor instant pudding
- Take 8 oz cool whip whipped topping, thawed, divided
- Prepare 9 honey maid honey grahams, coarsely broken
- Make ready 2 squares bakers semi-sweet chocolate
Steps to make boston cream cake:
- BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside.
- SPREAD half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours.
- MICROWAVE chocolate and 1 cup of remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces just before serving.
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