Hi, I am Clara. Today, I will show you a way to make almond & rhubarb cake (gluten-free) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond & Rhubarb Cake (Gluten-Free) Recipe
Almond & Rhubarb Cake (Gluten-Free) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Almond & Rhubarb Cake (Gluten-Free) is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have almond & rhubarb cake (gluten-free) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Almond & Rhubarb Cake (Gluten-Free):
- Prepare 3 cup Rhubarb (sliced)
- Prepare 1 tbsp Lime or lemon juice
- Get 3 tbsp Coconut sugar or Lakanto
- Make ready 250 ml Almond flour
- Make ready 125 ml Coconut powder
- Make ready 125 ml Coconut sugar or Lakanto
- Take 2 tsp Baking powder
- Take 1/4 tsp Salt
- Prepare 125 ml Sour cream or unsweetened yogurt
- Prepare 2 Eggs
- Make ready 1 tsp Almond essence
- Take 125 ml Sliced almonds
- Prepare 1 Oil or butter to grease cake pan
Steps to make Almond & Rhubarb Cake (Gluten-Free):
- Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
- Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
- In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
- Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
- Add the rhubarb and gently mix it in.
- Transfer the batter to the cake mold and top with almond slices.
- Bake for 45-50 minutes until an inserted skewer comes out clean.
- Once cooled, remove from the cake pan and place on a wire rack to cool.
- Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.
So that is going to wrap it up for this special dish almond & rhubarb cake (gluten-free) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
