Hello, I’m Joana. Today, I will show you a way to prepare caramel cake ( sarang semut ) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Cake ( Sarang Semut ) Recipe
Caramel Cake ( Sarang Semut ) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Caramel Cake ( Sarang Semut ) is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Cake ( Sarang Semut ):
- Take 400 grams granulated sugar
- Prepare 150 grams unsalted butter
- Make ready 200 ml condensed milk
- Get 7 large eggs
- Take 200 grams all-purpose flour
- Prepare 50 grams cornstarch
- Take 2 tsp baking soda
- Get 1 tsp baking powder
- Take 450 ml boil hot water
Instructions to make Caramel Cake ( Sarang Semut ):
- Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
- After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
- Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
- In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
- Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
- Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.
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