Hi, I’m Marie. Today, I will show you a way to make lookka chhuppi mousse cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lookka chhuppi mousse cups Recipe
Lookka chhuppi mousse cups is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lookka chhuppi mousse cups is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lookka chhuppi mousse cups using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lookka chhuppi mousse cups:
- Prepare 1 ltr full fat milk
- Make ready 3 tbsp sugar
- Prepare 500 grm fun foods chocolate cake mix
- Prepare 150 ml water
- Make ready 100 gm butter
- Prepare 50 ml milk
- Prepare 2 ltr full fat milk
- Make ready 150 grm basmati rice
- Take 150 gm sugar
- Take 3 tbsp pistachio powder(sifted)
- Prepare 400 grm dark chocolate
- Prepare 400 grm white chocolate
- Prepare 400 ml amul cream
- Take 4 cups whipped cream
- Get 2 tsp ghee
- Take 1 handful seviyaan
- Take 1 clove
- Prepare 1 green cardamom
- Get 4 tbsp sugar
- Make ready 100 ml water
Steps to make Lookka chhuppi mousse cups:
- Layer1 rabri:boil milk in a pan. lower the flame and reduce the milk till thick and creamy, stirring occasionally. add sugar and mix well.
- Layer 2 chocolate cake: mix cake mix, butter, water and milk together. bake at 180c for 30 min. cool and cut into thin slices and cut shapes with cookie cutter.
- Layer 3 pistachio phirni :Boil milk in a pan and reduce to half on slow flame, stirring occasionally.
- Rice: clean rice on a wet cloth and let it dry. then grind it(neither too fine nor too coarse). then mix this rice in the milk and cook rice till creamy. then add sugar, mix well. then add pistachio powder.mix well. let it cool.
- Layer 4 chocolate mousse: whipcream till soft peaks form. melt chocolate in microwave. melt amul cream. pour melted cream over melted chocolate. then fold in the whipped cream. fill in a piping bag.
- Layer 5 crispy seviyaan: heat 1tsp ghee in a pan. roast seviyaan. keep aside. then heat rest ghee in a pan. add in cardamom and cloves. then add sugar and water till it comes to a boil. check with ur fingers for stickiness. than add the roasted seviyaan and mix well. it will have a crispy texture.
- Layer 6 white chocolate mousse: whip cream. melt white chocolate in microwave. melt amul cream. then mix melted cream and chocolate. then fold in the whipping cream. fill in a piping bag.
- Now one by one layer all in a mousse cup and garnish with chocolate shavings and crushed pistachios. Note: Add each layer after 30 mins intervals of refrigeration. keep the mousse in the refrigerator overnight for best results.
So that is going to wrap this up with this distinctive dish lookka chhuppi mousse cups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
