Hi, I’m Jane. Today, I’m gonna show you how to prepare rich date cake #cakebakingwithfruits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich Date Cake #cakebakingwithfruits Recipe
Rich Date Cake #cakebakingwithfruits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rich Date Cake #cakebakingwithfruits is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rich date cake #cakebakingwithfruits using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich Date Cake #cakebakingwithfruits:
- Prepare 500 g Deseeded Dates
- Take 180 g Granulated Sugar
- Get 180 g Soft Salted Butter
- Take 1 Tbsp Bicarbonate of soda
- Take 1 Tbsp Baking powder
- Make ready 4 Eggs
- Get 1 handful Raisins
- Prepare 1 Tbsp Vanilla essence
Instructions to make Rich Date Cake #cakebakingwithfruits:
- Mix half cup of water with Bicarbonate of soda and mix with the Deseeded Dates first, keep aside.
- Now, Mix Butter and sugar then crack in the 4 eggs, mix and add the crushed Dates with vanilla essence.
- Add the Raisins followed by Flour with Baking powder and mix gradually to have a uniformed mixture
- Mixture ready, pour batter on a greased tin, bake for 180 degrees for 50 minutes, poke with a toothpick, if comes out dry, then ready, let cool.
- Once cooled, slice it up.
- Care for a Piece with Cold Milk?
So that is going to wrap it up for this special dish rich date cake #cakebakingwithfruits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
