Hello, I’m Kate. Today, we’re going to make spiced carrot cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced Carrot Cake with Cream Cheese Frosting Recipe
Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spiced Carrot Cake with Cream Cheese Frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Make ready Carrot Cake
- Prepare 4 large eggs
- Take 1 1/4 cup vegetable oil
- Prepare 1 cup granulated sugar
- Take 1 cup brown sugar
- Prepare 3 tsp vanilla
- Get 2 cup flour
- Prepare 2 tsp baking powder
- Take 2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 3 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Make ready 3 1/4 cup carrots, grated
- Prepare 1 cup chopped pecans
- Prepare Cream Cheese Frosting
- Make ready 1/2 cup unsalted butter, softened
- Get 8 oz cream cheese
- Make ready 4 cup powdered sugar
- Make ready 1 tsp vanilla
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
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