Hi, I’m Laura. Today, I’m gonna show you how to prepare coconut egg cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut egg cakes Recipe
Coconut egg cakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut egg cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook coconut egg cakes using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut egg cakes:
- Get cake
- Prepare 2 cup coconut flour
- Make ready 7 large eggs
- Take 1 1/4 cup water
- Take 1/3 cup vegetable oil
- Take 2 tbsp baking powder
- Take spices
- Prepare 1/4 tsp ground black pepper, fresh
- Get 1/4 tsp salt
- Prepare 1/4 tsp granulated garlic powder
- Take topping
- Get 2 1/2 tbsp margarine
- Prepare 1/4 cup butter
- Make ready frying
- Get 1/3 cup vegetable oil
Instructions to make Coconut egg cakes:
- Beat the eggs. mix coconut flour and baking powder
- Mix the flour, oil, water, and eggs
- Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
- Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
- Wrap each cake in aluminum foil. Serve hope you enjoy.
So that is going to wrap it up with this exceptional dish coconut egg cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
