Hi, I’m Joana. Today, I’m gonna show you how to prepare vickys scottish marmalade loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vickys Scottish Marmalade Loaf Cake Recipe

Vickys Scottish Marmalade Loaf Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Scottish Marmalade Loaf Cake is something that I have loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can have vickys scottish marmalade loaf cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake:

1. Prepare self raising gluten-free flour
2. Prepare xanthan gum if it’s not already in your flour mix
3. Get mixed spice
4. Get caster sugar
5. Take zest of 1 orange
6. Take zest of half a lemon
7. Get mixed dried fruit - raisins, currants & sultanas
8. Get dairy-free spread/butter
9. Prepare orange marmalade
10. Prepare light coconut milk
11. Make ready apple cider vinegar
12. Make ready icing/powdered sugar
13. Make ready light brown soft sugar

Steps to make Vickys Scottish Marmalade Loaf Cake:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

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