Hi, I’m Kate. Today, I’m gonna show you how to make coconut, walnut & cherry fruit cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut, Walnut & Cherry Fruit Cake Recipe
Coconut, Walnut & Cherry Fruit Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut, Walnut & Cherry Fruit Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:
- Prepare 225 g self raising flour
- Prepare 110 g unsalted butter
- Make ready 110 g caster sugar
- Make ready 225 g mixed fruit
- Take 1 teaspoon mixed spice
- Take 40 g chopped walnuts
- Make ready 6 tablespoons dessicated coconut
- Get 12 glace cherries, chopped
- Prepare 1 large egg
- Take 180 ml full fat milk
- Get 1-2 tablespoons demerara sugar
Instructions to make Coconut, Walnut & Cherry Fruit Cake:
- Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
- Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcbs. Fruit cakes have a certain cbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
- Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
- Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
- Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!
So that is going to wrap it up with this exceptional dish coconut, walnut & cherry fruit cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
