Hi, I am Marie. Today, I will show you a way to prepare chocolate date cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Date Cake Recipe
Chocolate Date Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Date Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate date cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Date Cake:
- Take 1 1/3 cup (200 g) coarsely chopped dried dates
- Take 1 1/4 cup (430 ml) water
- Prepare 1 teaspoon bicarbonate of soda
- Make ready 80 gram butter, softened
- Make ready 2/3 cup (150 g) caster sugar
- Take 2 eggs
- Get 1 cup (150 g) self-raising flour
- Get 1/3 cup (35 g) cocoa powder
Instructions to make Chocolate Date Cake:
- Preheat oven to 180°C/160°C fan forced. Grease deep 22cm-round cake pan; line base with baking paper. - - 2 - Combine dates and the water in small saucepan; bring to the boil. Remove from heat, add soda; cover, stand 5 minutes. Blend or process until smooth. - - 3 - Beat butter and sugar in small bowl with electric mixer until combined. Beat in eggs, one at a time (mixture will curdle at this stage). Transfer mixture to large bowl; stir in sifted flour and cocoa, then stir in warm date mixture,
- Pour mixture into pan and bake the cake about 1 hour. Stand cake in pan 10 minutes; turn onto serving plate.
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