Hello, I am Clara. Today, we’re going to make banana cake (gluten/dairy free) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana cake (gluten/dairy free) Recipe
Banana cake (gluten/dairy free) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana cake (gluten/dairy free) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana cake (gluten/dairy free):
- Take 2 large ripe bananas, mashed thoroughly
- Prepare 3 medium eggs, beaten
- Prepare 1 teaspoon vanilla extract
- Take 40 ml coconut oil (melted)
- Take 1 teaspoon cinnamon
- Prepare 1 teaspoon baking powder
- Prepare 50 g coconut flour (or a mix of coconut and almond flour/just almond flour)
- Take 1 tbsp. chia seeds
- Make ready 1 tbsp. honey
Instructions to make Banana cake (gluten/dairy free):
- Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl.
- Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well.
- Line a small loaf tin with baking parchment and pour in the mixture.
- Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf.
- Serve with a lovely hot cuppa!!
So that is going to wrap this up for this special dish banana cake (gluten/dairy free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
