Hello, I’m Clara. Today, we’re going to make crepe cake with strawberry sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crepe Cake with Strawberry Sauce Recipe
Crepe Cake with Strawberry Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crepe Cake with Strawberry Sauce is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have crepe cake with strawberry sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crepe Cake with Strawberry Sauce:
- Prepare 130 grams Cake flour
- Get 2 Eggs
- Take 2 tbsp Sugar
- Get 1/4 tbsp Salt
- Get 340 ml Milk
- Prepare 2 tbsp Butter
- Prepare 1 tsp Vanila extract
- Get 150 grams Whipping cream
- Take 2 tbsp Granulated sugar
- Take 50 ml Water
- Take 1 cup Strawberries
- Make ready 1/4 tbsp Lemon juice
Instructions to make Crepe Cake with Strawberry Sauce:
- Sift flour with sugar and salt.
- Scramble eggs with Vanila and milk until combined.
- Mix eggs mixture with flour mixture slowly to be well-combined. Sift all together.
- Turn on the gas. Line a pan with some butter. Use medium power. Fry thin crepes and let them rest.
- Whip cream until ready and cover the cake.
- Blend strawberries , granulated sugar , water and lemon juice together. Pour them in the saucepan and use low power to cook until thicken.
- Pour the sauce over the crepe cake and enjoy!!
So that is going to wrap this up for this special dish crepe cake with strawberry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
