Hi, I am Elise. Today, I will show you a way to prepare milky butter rolls with condensed milk recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milky Butter Rolls With Condensed Milk Recipe
Milky Butter Rolls With Condensed Milk is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Milky Butter Rolls With Condensed Milk is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have milky butter rolls with condensed milk using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Milky Butter Rolls With Condensed Milk:
- Prepare 180 grams Bread flour
- Take 30 grams Cake flour
- Get 120 grams Milk
- Take 30 grams Condensed milk
- Prepare 20 grams Butter
- Make ready 2 grams Salt
- Get 2 grams Dry yeast
- Make ready 1 Egg yolk (To glaze)
Steps to make Milky Butter Rolls With Condensed Milk:
- Put all of the ingredients, except the egg yolk, in the bread machine. Let it do everything until the first rising. Of course, you can knead the dough by hand if you prefer.
- Once the first rising is complete, divide the dough into eight portions and make them into round balls.
- Now roll them out with a rolling pin.
- Next fold both sides in.
- Starting from the right, close up the dough and seal it well.
- Make them into a teardrop shapes. Let them sit for 15 minutes. To keep them from drying out, cover them with a moistened and wrung out towel.
- Roll them out into the shape of a rice paddle.
- Roll them up, starting from the narrow end, and they are ready.^^
- Let them rise for a second time. This picture is before the second rising. Let them rise for about 40 minutes at 30℃.
- This is after the second rising. As you can see, they have about doubled in size.
- Brush them with beaten egg yolk. Preheat your oven to 180℃ Lower the heat to 160℃ and bake for 15-20 minutes.
- The insides are fluffy. They are slightly sweet and delicious.
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