Hi, I’m Clara. Today, I will show you a way to prepare banoffee cupcakes. recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banoffee cupcakes. Recipe
Banoffee cupcakes. is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Banoffee cupcakes. is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banoffee cupcakes. using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banoffee cupcakes.:
- Get dough
- Prepare 140 grams melted butter
- Take 200 grams brown sugar
- Take 3 eggs
- Prepare 3 bananas (350 gr unpeeled)
- Get 1 tsp ground cinnamon
- Get 4 tbsp natural yoghurt
- Get 300 grams all-purpose flour
- Take 1/2 tsp baking powder
- Get 1/2 tsp bicarbonate of soda
- Prepare 50 grams chopped walnuts
- Take frosting
- Get 100 grams butter
- Make ready 200 grams brown sugar
- Take 8 tbsp milk
- Prepare 400 grams icing sugar
Instructions to make Banoffee cupcakes.:
- Preheat the oven to 180 celsius, beat the butter and sugar until light and flufy.
- Crack in the eggs, once at a time, beating until smooth on each occasion. Add the mashed bananas and the natural yoghurt to the mixture.
- And then add the dry ingredients and fold trough the mixture. Divide the mixture between 24 medium muffin cases, arrange in a muffin tin if possible, so that each is 3/4 full and bake for 20 minutes or until a skewer comes out clean and let them cool.
- Meanwhile its time to make our frosting, heat the butter and the brown sugar in a pan until it is bubbling and the sugar has disolved.
- Remove from the heat, add the milk and icing sugar and beat well. Allow it to cool to make it into a piping consistency.
- Place the icing into a piping bag and decorate the cupcake whilst the icing is still just warm. Finish with some chopped walnuts or chocolate strands.
So that’s going to wrap this up for this special dish banoffee cupcakes. recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
