Hello, I am Jane. Today, I’m gonna show you how to prepare millionaire’s shortbread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Millionaire’s Shortbread Recipe
Millionaire’s Shortbread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Millionaire’s Shortbread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook millionaire’s shortbread using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Millionaire’s Shortbread:
- Get Biscuit
- Prepare 250 grams Digestives
- Take 100 grams Salted Butter
- Make ready Caramel
- Get 400 grams Condensed Milk
- Get 50 grams Soft Light Brown Sugar
- Make ready 100 grams Salted Butter
- Take Chocolate
- Prepare 200 grams Milk Chocolate
Instructions to make Millionaire’s Shortbread:
- Crush the Digestives with a rolling pin until you get breadcbs.
- Melt Butter
- Mix the Digestives with the butter.
- Line an 11x7" baking tray with tin foil.
- Lay the Digestives into the baking tray and flatten until smooth.
- Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved.
- Add the condensed milk to the butter and sugar and stir until completely mixed.
- Cook the caramel mixture for 5 minutes, stirring continuously until just bening to darken and thicken.
- Remove the caramel from the heat and leave to cool for 3 minutes.
- Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set.
- Melt the chocolate.
- Pour the chocolate over the caramel and spread evenly.
- Refrigerate until the chocolate has set.
- Cut into 16 even pieces.
- Enjoy!
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