Hi, I am Marie. Today, I’m gonna show you how to prepare honey lemon gugelhupf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Honey Lemon Gugelhupf Recipe

Honey Lemon Gugelhupf is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Honey Lemon Gugelhupf is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have honey lemon gugelhupf using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Honey Lemon Gugelhupf:

1. Take For the dough:
2. Prepare 210 grams Bread flour
3. Prepare 40 grams Cake Flour
4. Take 10 grams Sugar
5. Get 3 grams Salt
6. Take 40 grams Unsalted butter
7. Get 20 grams Honey
8. Make ready 2 tsp Lemon juice
9. Get 1/2 tsp Grated lemon peel
10. Prepare 140 grams Yogurt (or milk, or water)
11. Get 2 1/2 grams Dry Yeast (if possible, use sugar-resistant yeast)
12. Prepare For the lemon icing:
13. Get 40 grams Powdered sugar
14. Take 2 tsp Lemon juice
15. Take For decoration (optional):
16. Take 1/4 lemon’s worth Lemon peel

Steps to make Honey Lemon Gugelhupf:

1. Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe.
2. Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough.
3. Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a dtea towel, and let it rest for 10 minutes. The dough should only be slightly sticky.
4. Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan.
5. Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes).
6. Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack.
7. Mix the powdered sugar and lemon juice together to make the icing.
8. When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished.
9. Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour.
10. I didn’t use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only.
11. [Azuki Bean Milk Gugelhupf]
12. [Coffee Gugelhupf]

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