Lab e shireen
Lab e shireen

Hello, I am Clara. Today, I will show you a way to make lab e shireen recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lab e shireen Recipe

Lab e shireen is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lab e shireen is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lab e shireen using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lab e shireen:

  1. Make ready 2 litre Milk
  2. Get Colourful sewaiyan
  3. Prepare Cream
  4. Make ready Sugar
  5. Take Badam
  6. Take Soft cake
  7. Take Rafhan custard (8 table spoons)
  8. Prepare Jelly

Steps to make Lab e shireen:

  1. Aik daikchi me doodh dal lein phir usay aik boil de lein is ke bad is me colorful sewaiyan dal lein.or isy pakaye jab tak yeh soft nai ho jati.. phr is me cream add kar lein thori se…
  2. Is ke bad is me hasbe zaika sugar add kar lein. Is ke bad aik alahda cup me thora sa doodh le lein or us me rafhan custard ke 8 table spoons custard ke add kar lein or achay se mix kar lein. phr mix krny ke bad isy garam doodh me dal lein or sath sath mix krty jayein….
  3. Is ke bad jab yeh thora sa thanda ho jaye to aik bowl me alahda soft cake dal lein chota chota kar ke. is ke bad is me badam daal lein choty choty kar ke.
  4. Ab is par aik custard ke layer dalein…is ke baad phr se soft cake or badam ke layer laga lein…or phr aik custard ke layer laga lein… Jab yeh layer laga lein tu is ke bad opr jelly laga dein…yeh ready ho jaye ga
  5. Aik alahda daikche me garam pani dal lein 1 1/2 cup us me jelly ka poora pack dal lein. Or mix krty jaye…after 2 mints yeh ban jaye ge phr isy alahda palate me dal lein or thanda hony dein. Jab yeh thanda ho jaye tu isy cubes me cut kar lein. Or phr lab e shireen par dal lein. Yeh ready ho jaye ga.

So that’s going to wrap this up for this exceptional dish lab e shireen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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