Hello, I’m Marie. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pineapple Upside down cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook pineapple upside down cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down cake:
- Take 1 Cooking spray can
- Prepare 3 cups of cake flour
- Prepare 1 cup of butter 1/2 cup melted
- Take 2 1/4 cup of sugar
- Make ready 5 large eggs
- Make ready 1 tsp vanilla extract
- Take 2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1 1/4 cup whole butter milk
- Make ready 1 1/2 cup firmly packed brown sugar
- Take 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- Take 1 oz (10oz.)Jar of maraschino cherries
- Make ready 1 can chopped pecans
- Prepare 1/2 Frosting - 1/2 pound butter , softened
- Make ready 2 tbsp Pineapple juice
- Get 3 1/2 cup confectioners sugar
- Take 1 Beat all ingredients in a large bowl until well combined for frosting
Steps to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , bening and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
So that is going to wrap it up for this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
