Hello, I’m Elise. Today, I will show you a way to make vickys lemon poppy seed cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Lemon Poppy Seed Cake Recipe
Vickys Lemon Poppy Seed Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Lemon Poppy Seed Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook vickys lemon poppy seed cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon Poppy Seed Cake:
- Make ready Dry Ingredients
- Get gluten-free / plain flour
- Make ready granulated sugar
- Take poppy seeds
- Get baking powder
- Prepare (scant) xanthan gum if using gluten-free flour
- Make ready sea salt
- Prepare Wet Ingredients
- Take coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
- Get melted sunflower spread / butter
- Take lemon juice
- Get maple syrup
- Take zest of 1 whole lemon
- Prepare apple cider vinegar
- Get vanilla extract
- Take Lemon Glaze
- Take icing sugar
- Make ready lemon juice
- Prepare water
Instructions to make Vickys Lemon Poppy Seed Cake:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin
- Zest and juice a whole lemon. You’ll need some of the juice for the cake and some for the icing
- Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
- Mix the wet into the dry and stir until smooth
- Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
- Let cool in the tin for 10 minutes before turning out onto a wire rack
- To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
- Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
- Slice and enjoy!
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