Hi, I am Marie. Today, I’m gonna show you how to prepare gado gado (indonesian salad with peanut dressings) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gado Gado (Indonesian Salad with Peanut Dressings) Recipe
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Take Lontong (Indonesian rice cake)
- Make ready 2 medium potato, boiled, peeled, cut into small chunks
- Get 1 medium cucumber, cut into small chunks
- Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Prepare 2 pieces fried tofu, cut into small chunks
- Take 2 pieces fried soy bean cake, cut into small chunks
- Prepare 8 sheets lettuce, cut
- Prepare For the sauce:
- Prepare 1 tbsp vegetable oil
- Get 3 tsp coconut sugar
- Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Prepare 200 ml instant coconut milk
- Take 3 kaffir lime leaves, cut away the bones
- Make ready 200 gr peanuts, fried, ground
- Take For the ground spices:
- Get 8 cloves garlic
- Get 5 red peppers
- Take 1 inch cutchery
- Take For the complement:
- Get 2 tomatoes, divided by 8
- Make ready 2 hard cooked large eggs, peeled, halved
- Get Emping (Indonesian chips)
- Get Indonesian crispy crackers
- Get Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
So that’s going to wrap it up with this special dish gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
