Hello, I’m Laura. Today, I will show you a way to make raw mixed berry and mango cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
RAW MIXED BERRY and MANGO CAKES Recipe
RAW MIXED BERRY and MANGO CAKES is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. RAW MIXED BERRY and MANGO CAKES is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
- Get cake batter
- Take 2 1/4 cup almond meal + extra
- Take 1/2 cup desiccated coconut
- Take 1/4 cup coconut oil
- Make ready 4 capfuls of rose water
- Prepare 1/2 cup dried dates
- Prepare 1/2 cup cashews
- Make ready 4 tsp cinnamon
- Prepare 2 tsp nutmeg
- Prepare 1/2 cup maple syrup + extra
- Prepare extra
- Prepare 1 cup mixed berries
- Prepare 1 cup mango
- Take vegan whipped cream (refer to recipes)
Instructions to make RAW MIXED BERRY and MANGO CAKES:
- In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
- Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
- Divide the mixture into 2 bowls.
- In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
- Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
- Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
- Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.
So that is going to wrap this up for this distinctive dish raw mixed berry and mango cakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
