Hi, I’m Laura. Today, we’re going to make fruit jello cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Jello Cake Recipe
Fruit Jello Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fruit Jello Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit jello cake using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Jello Cake:
- Prepare 1.5 tbsp Agar Agar powder
- Take 4 cups water
- Make ready 1 cup sugar
- Make ready 1 Apples cut in slices or as per choice
- Prepare 1 Banana
- Take 2 kiwis
- Get Grapes
- Take 1 Orange
- Take Strawberries
- Take 1 packet red jelly powder
Instructions to make Fruit Jello Cake:
- Take a heavy bottom pan.
- Add 4 cups of water add 2 tbsp of agar agar powder and mix it well.
- Now place the pan on stove on medium low heat.
- While its starts boiling add sugar.
- Stir it until sugar dissolved.
- Now remove from the heat.
- Now arrange the fruits and agar agar mixture.
- First add agar agar mixture layer then Place cutted fruits layer it.leave approx 1 cup of agar agar mixture.for red jelly.
- Now set it for half an hour in fridge.
- Now add red jelly powder in lefted agar agar mixture.mix it well
- Now add add over a set agar agar mixture.
- And refrigerate it for 2 to 3 hours or until set properly
So that is going to wrap it up for this exceptional dish fruit jello cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
