Atta Elachi Halwa Cake | Fusion Flavours
Atta Elachi Halwa Cake | Fusion Flavours

Hello, I am Jane. Today, we’re going to prepare atta elachi halwa cake | fusion flavours recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Atta Elachi Halwa Cake | Fusion Flavours Recipe

Atta Elachi Halwa Cake | Fusion Flavours is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fusion Flavours is something that I’ve loved my entire life.

To be with this recipe, we have to first prepare a few ingredients. You can cook atta elachi halwa cake | fusion flavours using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Atta Elachi Halwa Cake | Fusion Flavours:

  1. Get For Dry ingredients-
  2. Prepare 1 3/4 cups Wheat flour
  3. Get 1 tablespoon Baking powder
  4. Get 1 teaspoon Baking soda
  5. Get 1 teaspoon Freshly ground cardamom powder
  6. Take For Wet ingredients-
  7. Get 1 cup Ghee
  8. Make ready 1 cup Powdered Jaggery
  9. Get 1 cup Milk powder
  10. Prepare 1 cup Milk

Steps to make Atta Elachi Halwa Cake | Fusion Flavours:

  1. Preheat oven @160°c. Grease and line, 2 medium loaf tins or 7 inch round cake tin.
  2. Sieve flour, cardamom powder, baking soda and baking powder.
  3. Beat ghee with jaggery powder until fluffy.
  4. Add milk powder to the ghee mixture and beat again for few seconds.
  5. Add in the milk (not all at once) only half at first.
  6. Add the flour mixture to the wet mixture in 2-3 portions and mix by cutting and folding.
  7. Add rest of the milk only if required. Once everything looks combined pour in the prepared tins and bake.
  8. Check by inserting a skewer or toothpick in the centre, If it comes out clean the cake is done.
  9. Cool on wire rack. Slice and serve

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