Hi, I’m Elise. Today, I’m gonna show you how to make raw mixed berry and mango cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
RAW MIXED BERRY and MANGO CAKES Recipe
RAW MIXED BERRY and MANGO CAKES is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. RAW MIXED BERRY and MANGO CAKES is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
- Get cake batter
- Get 2 1/4 cup almond meal + extra
- Take 1/2 cup desiccated coconut
- Prepare 1/4 cup coconut oil
- Take 4 capfuls of rose water
- Take 1/2 cup dried dates
- Make ready 1/2 cup cashews
- Get 4 tsp cinnamon
- Take 2 tsp nutmeg
- Prepare 1/2 cup maple syrup + extra
- Get extra
- Make ready 1 cup mixed berries
- Take 1 cup mango
- Make ready vegan whipped cream (refer to recipes)
Steps to make RAW MIXED BERRY and MANGO CAKES:
- In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
- Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
- Divide the mixture into 2 bowls.
- In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
- Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
- Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
- Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.
So that’s going to wrap it up with this distinctive dish raw mixed berry and mango cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
