Hello, I’m Jane. Today, I will show you a way to prepare flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! Recipe
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Make ready 240 g cooked black beans (or 1 400g can, drained)
- Make ready 100 g dates, pitted
- Prepare 175 ml coconut oil
- Take 80 g milled flaxseeds
- Get 80 g cocoa powder
- Take 2 tsp baking powder
- Get 2 tsp bicarbonate of soda
- Get 150 g maple or carob syrup
- Get 1 tsp salt
- Get For Icing:
- Make ready 2 avocados - they should b very ripe
- Prepare 4 tbsp cocoa powder
- Make ready 4 tbsp carob or maple syrup (optional)
- Get For decoration:
- Make ready 100 g berries
Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
- Add other ingredients and blend until everything is well mixed together.
- Pour into 20cm cake tin lined with baking paper and smooth the top.
- Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
- Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
- To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
- Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.
So that is going to wrap this up for this exceptional dish flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
